If you’d like to work together, please get in touch at email@example.com and let’s have chat.
My experience spans from organizing and catering intimate dinner parties, through to larger canapé events; creating bespoke menus to suit socially specific situations; advising and collaborating on cross-discipline events; and writing and speaking on a variety of food-related topics.
I also run the private catering for Unwined in Tooting/A Grape Night In, where we specialise in paired food and wine tastings.
Below you can find a bit of what I have done so far.
“We Want Your Food, We Don’t Want You” – London Essays, June 2016
“Buttermilk and Sage Panna Cotta with Black Pepper Honeycomb” – Olive Magazine, April 2016
Past (and some current) Collaborators:
The Architecture Foundation
Unwined Wine Bar
The Intimacy Lab
“Table for Two: The intimacy of the shared meal” talk at The Food, Drink and Civilization Conference, UCL, September 2016
“Anthropological Approaches to Food” talk to MA design class, RCA, October 2015