If you’d like to work together, please get in touch at and let’s have chat.

My experience spans from organizing and catering intimate dinner parties, through to larger canapé events; creating bespoke menus to suit socially specific situations; advising and collaborating on cross-discipline events; and writing and speaking on a variety of food-related topics.

I also run the private catering for Unwined in Tooting/A Grape Night In, where we specialise in paired food and wine tastings.

Below you can find a bit of what I have done so far.



“We Want Your Food, We Don’t Want You” – London Essays, June 2016

“Buttermilk and Sage Panna Cotta with Black Pepper Honeycomb” – Olive Magazine, April 2016


Past (and some current) Collaborators: 

The Architecture Foundation

Unwined Wine Bar

Oriel Harwood

161 Food+Drink

The Intimacy Lab

Sto Werkstatt




“Table for Two: The intimacy of the shared meal” talk at The Food, Drink and Civilization Conference, UCL, September 2016

“Anthropological Approaches to Food” talk to MA design class, RCA, October 2015