COOKING,
FOOD ANTHROPOLOGY,
CULINARY COLLABORATIONS

I’m a freelance chef and food creative based in London, interested in cooking, creating and discussing food and it’s role in our world.

Please have a look around to find out more about my background, work and get in touch if you’d like the work together.

 

Photo by: Ming Tang-Evans

Unwind Residency

The Bream Team will be taking over the kitchen at Unwined in Tooting Market from 31 March-8 May! Each dish on the menu is specifically created to complement the wines available by the glass. Unwined specialise in interesting, unusual, off the beaten track wines, and do so in friendly and accessible way, and as that is much the same ethos that The Bream Team has towards cooking – we cannot wait to collaborate with them.

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Teaming up with Unwined!

Remember that residency in April with Unwined in Tooting? Well, we got along so well, that we’ve decided to team up and continue working together! Alongside running their permanent space in Tooting, Unwined also run private wine tastings and events under their original name, A Grape Night In, and now I’ll be providing the private catering and […]

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